Brew your tea. Use your favourite black tea bag or loose leaf blend and brew a strong, hot cup — about 8 oz. The stronger the better, since the honey and spices need something robust to balance against.

Stir in the honey, fresh lemon juice, ground cloves, nutmeg, and cinnamon. Stir well until the honey is completely dissolved into the hot tea.

Taste and adjust — a little more honey if you want it sweeter, an extra squeeze of lemon if you want more brightness.

Serve in your favourite mug, garnished with a lemon slice, a cinnamon stick, and a whole star anise for that beautiful wintery look.