Ingredients
Method
- Brew the tea. Steep both tea bags in the hot water for 5 minutes. Remove the bags without squeezing them and set the tea aside to cool completely — either at room temperature or in the fridge to speed things up.
- Make the maple simple syrup. Combine equal parts maple syrup and water in a small bowl or jar and stir until fully combined. No heat needed. Set aside to cool if the maple syrup was warm.
- Assemble. Fill four glasses with ice. To each glass, add ¼ cup of the chilled tea, ¼ oz of maple simple syrup, and 2 dashes of Angostura bitters. Stir gently to combine.
- Garnish. Twist a strip of orange peel over each glass to release the oils, then drop it into the drink. A Luxardo cherry is a beautiful alternative if you have one.
Notes
Serving: 1 mocktail | Calories: 19kcal | Carbohydrates: 3g | Sugar: 2g | Sodium: 6mg | Potassium: 8mg | Calcium: 7mg
Nutritional values are estimates only.
