Ingredients
Method
- Muddle raspberries with raspberry syrup (or honey) until fully broken down and jammy.
- Add peach nectar and fresh lime juice, then stir to combine.
- (Optional) Rim glasses with lime juice and sugar if desired.
- Fill glasses with ice.
- Pour the peach-raspberry mixture over the ice.
- Top with sparkling water and stir gently.
- Garnish with peach slices, fresh raspberries, and mint, then serve immediately.
Notes
Nutrition per mocktail:
Calories: 112 | Carbohydrates: 28g | Fiber: 3g | Sugar: 24g | Vitamin C: 18mg | Potassium: 285mg
